Slow-Roasted DuckAmanda Hesser, Greg Sonnier106 ratings with an average rating of 4 out of 5 stars1065 hours
Molly O'Neill's Spaghetti CarbonaraMolly O'Neill143 ratings with an average rating of 4 out of 5 stars14320 minutes
Curried Cauliflower And ChickenMark Bittman174 ratings with an average rating of 4 out of 5 stars17440 minutes
Farrotto With Fava Beans, Tomato And MarjoramMarian Burros, Le Madri5 ratings with an average rating of 3 out of 5 stars545 minutes
Baked Garbanzo BeansAmanda Hesser, "The Basque Kitchen"47 ratings with an average rating of 4 out of 5 stars471 hour 10 minutes plus 24 hours' soaking
Littleneck Clams Steamed In Green Chili-Coconut Milk BrothAmanda Hesser, "Bobby Flay's Boy Meets Grill"8 ratings with an average rating of 4 out of 5 stars830 minutes
Braised Veal Breast With MushroomsMark Bittman12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Arnaki Araka (Lamb With Peas)Molly O'Neill5 ratings with an average rating of 4 out of 5 stars51 hour 20 minutes
Stuffed Peppers With Paprika and Sour CreamMolly O'Neill95 ratings with an average rating of 4 out of 5 stars95About 2 hours 30 minutes
Chicken PaprikasMolly O'Neill81 ratings with an average rating of 4 out of 5 stars811 hour 30 minutes
Transylvanian Goulash (Szekely Gulyas)Molly O'Neill120 ratings with an average rating of 4 out of 5 stars1202 hours 20 minutes
Pamela Gurock's Gruenkern SoupMolly O'Neill5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes
Gruyere Chard GratinBarbara Kafka10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Swiss Chard TartBarbara Kafka16 ratings with an average rating of 4 out of 5 stars162 hours 15 minutes
Chilled Green BorschtMolly O'Neill7 ratings with an average rating of 4 out of 5 stars73 hours 15 minutes
Chicken Breasts With Rhubarb And ScallionsBarbara Kafka24 ratings with an average rating of 4 out of 5 stars2440 minutes
Rhubarb With Asparagus And MushroomsBarbara Kafka24 ratings with an average rating of 4 out of 5 stars2430 minutes
Mussels Steamed With White Wine And Curry LeavesFlorence Fabricant, Raji Jallepalli7 ratings with an average rating of 4 out of 5 stars730 minutes
Chicken With RieslingMark Bittman37 ratings with an average rating of 4 out of 5 stars371 hour 30 minutes
Pot Roast A La MarseillaiseFlorence Fabricant, Grove restaurant376 ratings with an average rating of 5 out of 5 stars3764 hours
Lamb and White Bean CasseroleFlorence Fabricant, Bar Six120 ratings with an average rating of 4 out of 5 stars1202 1/2 hours (2 hours if butcher bones the meat)
Celery-Root Skillet PieMolly O'Neill10 ratings with an average rating of 3 out of 5 stars101 hour 20 minutes
Cheddar Cheese SoupMolly O'Neill, the new "Joy of Cooking"108 ratings with an average rating of 5 out of 5 stars1081 hour 30 minutes
Roast Lamb With Shallot ConfitMolly O'Neill12 ratings with an average rating of 5 out of 5 stars122 hours 30 minutes
Butternut Squash Risotto With SageMoira Hodgson230 ratings with an average rating of 5 out of 5 stars23030 minutes
Fresh Cod Baked With White Beans And LinguicaMolly O'Neill50 ratings with an average rating of 4 out of 5 stars501 hour 45 minutes
Portuguese Kale-and-Salt-Cod ChowderMolly O'Neill39 ratings with an average rating of 4 out of 5 stars391 hour, plus overnight soaking
Moroccan Lentil SoupDonna St. George, Joan Swensen233 ratings with an average rating of 5 out of 5 stars2331 hour 30 minutes